Baby Signs® by Bryn

Mmmmm cheese. My kids love cheese and they eat it all the time. Everything from mac n cheese, string cheese, grilled cheese, ham and cheese, the list goes on. If I make something my daughter doesn't like, she usually requests it to be smothered in cheese in hopes it will mask all other flavors. This is not my favorite tactic, but sometimes you gotta do what you gotta do to get those veggies into those growing bodies.

When I was a kid, I thought there were only 2 kinds of cheese: Velveeta and Swiss. Thankfully, I have grown up and have been introduced to a plethora of delicious cheeses. I couldn't tell you what my favorite is but I have come across my most favorite grilled cheese sandwich. I call it the Grown Up version of grilled cheese. This recipe is courtesy of chef, Greg Reynor, from the restaurant Cafe Muse.


Café Muse's Grilled Cheese Sandwich

Ingredients

* 1 slice Havarti cheese
* 1 slice mozzarella cheese
* 1 slice Danish fontina cheese
* 1/2 Tbsp. butter , softened (for best results, use high-quality butter)
* Honey from a squeeze bear bottle
* 1 tsp. fresh basil , chopped
* 2 slices tomato
* 2 slices bread (organic multigrain bread works best)
* Sauté pan large enough for 2 slices of bread

Directions
Butter bread on one side with melted butter. Place in pan, butter side down, over medium-low heat. Place mozzarella on one half of the bread and fontina and Havarti on the other. Cook until golden on bottom and cheese begins to melt. Place tomato on mozzarella side and honey on fotina/Havarti side. Place under broiler for a few minutes to heat up tomato. Sprinkle basil and assemble sandwich and enjoy.